![]() Let them thaw in the refrigerator overnight before reheating.Freeze individual portions in freezer-safe containers for up to 6 weeks. ![]() Reheat in the microwave and serve for a quick school or workday lunch (or in the oven if you’d like the tots to stay crispy).Keep tater tot casserole in a covered container in the refrigerator for up to 4 days. Not only this tater tot casserole super cheesy, it is also super easy to make Once you have gathered all your ingredients, you will also need to grab: skillet 9×13 baking dish medium mixing bowl spatula whisk Step 1 Cook the sausage In your skillet over medium heat, cook and crumble the breakfast sausage until no pink remains.Use fresh vegetables in place of frozen.Make homemade condensed mushroom soup or even leftover gravy.This recipe is very versatile and it’s easy to make from leftovers. Tater tot casserole can be made in the crock pot as well! To Make a From Scratch Bake per recipe below until cheese is bubbly & tater tots are browned on top.Mix veggies, soup, milk, seasonings, & beef in an oven-proof dish. ![]() It’s as easy as 1, 2, 3 to make this simple and quick comfort food casserole: VARIATIONS: As a breakfast casserole, use ground breakfast sausage, diced country ham, or bacon bits.Ĭanned soups can be replaced with gravy (or canned gravy) or even condensed tomato soup. If you have leftover veggies, you can use those too. VEGETABLES: I most often use fresh veggies (and frozen corn) but either fresh or frozen will work just fine in this recipe. SAUCE: Cream of mushroom soup makes an easy gravy (you can use homemade condensed Cream of Mushroom Soup if you’d like) or even gravy mix or tomato soup to make more of a Shepherd’s Pie inspired meal. Rotisserie chicken or meatballs are great too. MEAT: Ground beef is the base of this recipe but of course any ground meat will work. Best if enjoyed within 3 months.This family-friendly recipe for tater tot casserole is the easy, cheesy, hearty way to feed a crowd!Ī quick and creamy casserole with ground beef and veggies is topped with cheese and of course tater tots before baking.
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